Color Protection
Managed temperature and residence time help retain the product's natural green tone.
Specialized Drying System
SEAWEED
DRYING EQUIPMENT.
Gentle, hygienic drying for laver and marine vegetables—designed to preserve natural color, flavor and nutritional value.
Equipment Overview
GENTLE DRYING.
BETTER COLOR.
The system combines controlled low-temperature airflow with careful material transfer. Multiple drying stages remove free and bound moisture without scorching thin, delicate seaweed products.
Low-temperature moisture removalFood-grade stainless steelColor-preserving airflowWashable hygienic design
SW SERIESMarine product drying system
Performance Advantages
QUALITY FROM
INFEED TO PACKING.
Gentle Handling
Low-impact conveying minimizes tearing, folding and product loss.
Uniform Moisture
Balanced airflow produces consistent final moisture across belt width and batch.
Hygienic Build
Food-contact surfaces and accessible cleaning points support sanitary operation.
Technical Data
TYPICAL
CONFIGURATION.
The process is configured for seaweed species, sheet or loose form, seasonal moisture and required final quality.
Washing, forming, cooling and inspection modules can be included in a turnkey line.
Product formsSheet / flake / strand / loose leaf
Temperature range35–90°C typical
Working width1.0–2.5 m
Contact materialFood-grade SUS304
Heat sourceSteam / gas / electric / heat pump
ControlPLC + HMI, staged temperature and airflow
Optional modulesWasher / former / cooler / inspection conveyor
Working Process
PROTECTING QUALITY
AT EVERY STAGE.
01
Wash
Remove salt, sand and foreign material.
02
Dewater
Reduce surface moisture before thermal drying.
03
Form & Feed
Create an even layer or sheet.
04
Gentle Dry
Apply staged low-temperature airflow.
05
Cool & Inspect
Stabilize moisture before packing.
Suitable Materials
MARINE PRODUCTS.
MARKET-READY QUALITY.
PROCESSING A
NEW SEAWEED PRODUCT?
Tell us the wet form, target moisture and hourly capacity.