Uniform Slicing
Controlled cutting geometry helps equalize drying time and finished moisture.
Integrated Processing Line
CENTRIFUGAL
SLICING LINE.
A complete line connecting preparation, precision slicing, surface dewatering and controlled drying for efficient root vegetable processing.
Equipment Overview
FROM RAW MATERIAL
TO UNIFORM SLICES.
The turnkey system coordinates washing, peeling, slicing, dewatering and drying. Matching the machines as one process reduces manual transfer, improves slice consistency and stabilizes dryer loading.
Adjustable slice thicknessContinuous enclosed transferReduced surface moistureCentral PLC line control
CSL SERIESIntegrated preparation and drying
Performance Advantages
ONE LINE.
ONE ACCOUNTABLE TEAM.
Higher Yield
Gentle transfer and stable slicing reduce breakage and off-spec product.
Less Labor
Automated conveying eliminates repeated manual loading between process stages.
Line Integration
Unified controls coordinate speed, loading and alarms across the complete process.
Technical Data
TYPICAL
CONFIGURATION.
Equipment selection depends on raw material dimensions, cut form, hourly output and final moisture requirement.
The line can be supplied as preparation-only or with a complete drying and cooling section.
Nominal capacity500–5,000 kg/h raw material
Slice thickness1–10 mm, product dependent
Product contactFood-grade SUS304
DewateringCentrifugal or air-knife system
Dryer optionsMesh belt / heat-pump / batch chamber
ControlCentral PLC + HMI with interlocks
UtilitiesConfigured to site and heat source
Working Process
A COMPLETE
PRODUCTION ROUTE.
01
Wash & Peel
Prepare clean, consistent feedstock.
02
Slice
Cut to controlled thickness and geometry.
03
Dewater
Remove free surface water efficiently.
04
Dry
Apply staged airflow to target moisture.
05
Cool & Pack
Stabilize and transfer finished product.
Suitable Materials
PRECISE CUTS.
REPEATABLE DRYING.
PLANNING A
COMPLETE LINE?
Share raw material dimensions, output and final product form.